Ingredients
Instructions
- Drain liquid from salmon.
- Remove large bones, skin, and dark brown spots from salmon.
- Gently break up salmon and set aside.
- Mash baked potato, or crush sleeve of crackers into crumbs, and add to salmon.
- Stir in egg, onions, salt, and pepper.
- Shape mixture into egg-shaped croquettes if using potatoes and roll in cracker crumbs. Shape salmon into patties if using crushed crackers.
- Brown in hot oil a few minutes on each side until golden.
- Reserve some liquid from the salmon if the patties are to dry to hold together, add 1-2 teaspoons.