Ingredients
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1 head green cabbage, shredded
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1 medium onion, sliced (use red onion or green onions)
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2 tablespoons chopped fresh parsley
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2 cups cream-style low fat cottage cheese
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1/2 cup low-fat mayonnaise (can use more to taste)
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1 tablespoon fresh lemon juice (or to taste)
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1 tablespoon sugar (or to taste)
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1/2 teaspoon garlic powder (can use more!)
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seasoning salt (can use white salt)
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pepper
Instructions
- Toss the shredded cabbage and onion together in a large bowl.
- In a small bowl whisk together cottage cheese, mayonnaise, lemon juice, sugar and garlic powder, then add to the cabbage/onion mixture; toss to combine then season with salt and pepper.
- Cover and chill for a minimum of 3 hours before serving (overnight is even better!).