Ingredients

Instructions

  1. Heat olive oil and butter in saucepan until butter is melted.
  2. Add onion and garlic and sauté until onion is soft.
  3. Add chopped tomatoes, cover and simmer for 15 minutes.
  4. Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes.
  5. Salt and pepper to taste.