Ingredients

• 2 tablespoons sugar
• 1 lb pork loin, cut into 1/2 inch cubes
• 1 tablespoon oil
• 1 cup diced celery
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups hot water
• 3 beef bouillon cubes
• 1 (28 ounce) can whole tomatoes, cut up
• 1/2 teaspoon oregano leaves, crushed
• 1 (10 ounce) package sliced frozen okra
• 1 dash hot pepper sauce
• 1 cup cubed peeled potato
• 1 cup carrot, thinly sliced
• 1 (8 ounce) envelope dry onion soup mix