Ingredients

Instructions

  1. Combine bread crumbs, cheese, and spices in a bowl.
  2. Brush both sides of chicken pieces with mustard.
  3. Dredge through bread crumb mixture.
  4. Heat oil and margarine in a nonstick skillet over medium-high heat until melted.
  5. Saute chicken 6-8 minutes on each side, until done.