Ingredients
Instructions
- Wash the sweet potatoes but do not peel them.
- Bake whole in a baking dish at 350°F for an hour.
- Once baked, cut in half and remove from skin.
- Mash with fork or potato masher, then mix in all other casserole ingredients.
- Bake at 400°F for 20 minutes in a 9x13x2-inch pan.
- Meanwhile, mix the topping ingredients.
- Put topping on and bake 10 minutes more.
- (Original source unknown).