Ingredients

• 1 cup water
• 2 tablespoons olive oil
• 1/4 cup finely chopped fresh parsley (or 2 tbsp dried parsley)
• 1/4 cup grated parmesan cheese
• 2 teaspoons dried basil leaves
• 2 teaspoons sugar
• 1 teaspoon salt
• 3 1/4 cups bread flour
• 1 teaspoon yeast
• 1 garlic clove, minced