Ingredients
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1/2 medium ripe pineapple, peeled quartered and sliced into 1cm thickness
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3 -4 tablespoons chicken curry powder, mixed with
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1/2 cup water
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2 garlic cloves, crushed
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2 cm ginger, crushed
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10 curry leaves
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1/4 cup dried shrimp
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1 cinnamon stick
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1 star anise
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1 cup coconut milk
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3 tablespoons coconut paste (fry grated coconut without oil till brown and blend or pounded while it still hot)
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1 cup water
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1/2 cup cooking oil
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salt
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3 tablespoons sugar
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3 small onions, crushed
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3 cloves
Instructions
- Heat oil in deep saucepan an fry crushed ingredients, cinnamon, star anise, cloves and curry leave till fragrant.
- Add curry paste and dried shrimp and continue frying for few min, add water if too thick.
- Add pineapple and 1 cup of water. Bring to boil and cook till pineapple tender, about 10 minute.
- Add coconut milk, coconut paste, salt and sugar and cook for another 5 min till sauce thick. Add more water if prefer thin sauce.