Instructions

  1. Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
  2. In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
  3. Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
  4. Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.