Ingredients

Instructions

  1. Bring water and coffee to a boil in a saucepan.
  2. Remove from heat and let stand 10 minutes.
  3. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
  4. Stir sugar and cinnamon into coffee until sugar dissolves.
  5. Let cool.
  6. Stir in half and half and chocolate syrup.
  7. Chill 2 hours.
  8. Serve over ice.
  9. Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.