Ingredients
Instructions
- Saute the shallots in the olive oil.
- Add the tomatoes, and lightly crushed garlic cloves as well as the stripped thyme leaves and chopped basil. Season with salt and pepper. Cover and simmer for 30 minutes.
- The juice from the tomatoes should be completely gone by that time and you should be left with a flavourful reduction.
- Allow to cool completely and either use immidiately or freeze for later use.