Ingredients
-
4 lbs pork spareribs, cut up
-
2 tablespoons balsamic vinegar
-
1 tablespoon Dijon mustard
-
1 tablespoon Worcestershire sauce
-
1 1/2 tablespoons brown sugar
-
1 tablespoon soy sauce
-
1/4 teaspoon red pepper flakes
-
1 teaspoon fresh grated gingerroot (I use the jar kind)
-
1/2 teaspoon liquid smoke
-
3/4 cup chili sauce
-
1/4 cup chopped green onion
Instructions
- Place ribs in Dutch Oven and microwave on high for 20 minutes. This will cook away a lot of the fat.
- In a medium bowl, combine all ingredients, except ribs. Stir well.
- Dip each rib into sauce or brush sauce on all sides of ribs.
- Place coated ribs in slow cooker.
- Pour remaining sauce over ribs. cover and cook on low 5-6 hours.