Ingredients
-
-
1/2 cup smooth peanut butter
-
1/4 cup tamari (or use soy sauce)
-
1/3 cup warm water
-
2 tablespoons peeled fresh ginger, chopped
-
2 tablespoons rice wine vinegar (or use red wine vinegar)
-
1 1/2 tablespoons sesame oil
-
1/2 teaspoon crushed chili pepper flakes (or to taste)
-
-
3/4 lb linguine (or use vermicelli or thin spaghetti)
-
2 tablespoons vegetable oil
-
4 green onions, chopped
-
1 teaspoon fresh minced garlic
-
3 teaspoons honey
Instructions
- Cook the pasta in a large pot of boiling salted water until tender; drain and rinse well under COLD water, then toss with 2 tablespoons vegetable oil, transfer to a large bowl, then add in the red bell pepper and green onions.
- Using a blender puree all the dressing ingredients until smooth (about 2 minutes).
- Just before serving pour the dressing over the cooked pasta and veggies, then add in the toasted sesame seeds; toss well to combine.
- Sprinkle with chopped green onions if desired and serve.