Ingredients
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3 cups small broccoli florets
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1/4 cup chopped red onion
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1/2 cup grape tomatoes, halved
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1/2 cup toasted slivered almonds (or pine nuts)
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1/8 cup extra virgin olive oil
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1/3 cup red wine vinegar
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1/4 teaspoon sugar
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1/4 teaspoon black pepper
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salt, to taste
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6 -8 ounces gouda cheese, cut into 3/4-inch cubes (smoked or regular)
Instructions
- Cook broccoli in boiling salted water for 1 minute. Drain well; rinse with cold water; drain well agin.
- Combine the broccoli with onion, tomatoes, nuts and cheese.
- In a small bowl, whisk together oil, vinegar, sugar, pepper and salt; pour over salad mixture and toss to coat.