Ingredients

Instructions

  1. Bring butter, sugar, cocoa, and milk to a hard boil over low heat, stirring constantly in a heavy sauce pan.
  2. Boil for just over 1 minute. Remove from heat, stir in vanilla extract and peanut butter until all is melted.
  3. Add oats.
  4. Work quickly dropping by spoonfuls onto wax paper.
  5. Let sit until hard.
  6. If the cookies are too dry, try boiling for less time or adding less oats.
  7. If they are too runny boil longer or add more oats.