Ingredients

Instructions

  1. Season tilapia fillets with salt, chile powder, and black pepper. Set aside.
  2. In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn. Add a little water whenever paste becomes too sticky.
  3. Add most garlic and onions until well coated.
  4. Add coconut milk. Stir. After 1 minute, add fish and remaining garlic and onions.
  5. Lower heat and cover for about 15 - 20 minutes.
  6. Serve over jasmine or coconut rice.