Ingredients
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1 -2 tablespoon olive oil
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1 medium yellow onion, chopped
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3 cups low sodium chicken broth (Wolfgang Puck's preferred) or 3 cups low sodium vegetable broth (Wolfgang Puck's preferred)
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1 large fresh carrot, diced
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1/2 cup celery, chopped
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1/2 teaspoon ground sage
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1/4 teaspoon nutmeg
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salt and pepper
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1 lb turkey breast, cooked and diced (Jennie-O preferred)
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1 tablespoon garlic clove, minced
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1 (10 ounce) package green peas, thawed (from the freezer section)
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1/4 cup long grain white rice, uncooked (NOT instant)
Instructions
- In a dutch oven, on medium heat, saute the garlic and onion in oil until tender.
- Add broth, rice, celery and carrot; Cover and simmer 15 minute.
- Add peas, nutmeg, sage and salt & pepper to taste; simmer on low 10 minutes.
- Add the turkey and heat through.