Ingredients

Instructions

  1. Base---------------------.
  2. Using electric mixer, beat sugar and butter until fluffy.
  3. Gradually beat in flour until well combined.
  4. Press mixture over base of 8 inch square baking pan.
  5. Bake in 325 degree Fahrenheit oven for 30 minutes until golden brown.
  6. Toffee filling---------------------.
  7. While base is baking, mix condensed milk, butter and corn syrup. Cook, stirring constantly, over medium low heat for 5 minutes or until bubbly.
  8. Remove from heat; stir in vanilla.
  9. Pour toffee mixture over baked base.
  10. Bake 25 to 30 minutes or until golden.
  11. Cool completely.
  12. Drizzle-----------------.
  13. Melt chocolate until smooth.
  14. Drizzle over filling.
  15. Chill.
  16. Cut into bars.