Ingredients

• 1 (8 7/8 ounce) package israeli couscous
• 1/2 medium cucumber, peeled and diced
• 2 medium tomatoes, seeded and chopped
• 1/4 cup red bell pepper, diced
• 2 -3 green onions, sliced
• 10 black olives, sliced
• 2 tablespoons fresh tarragon, chopped fine
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped fine
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 6 ounces fat free feta cheese, crumbled