Instructions

  1. Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
  2. Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
  3. Line a 11x17" baking pan with wax paper.
  4. Pour and spread chocolate mixture onto wax paper.
  5. Chill until firm and break into pieces.
  6. Refrigerate until ready to serve.