Ingredients

Instructions

  1. In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
  2. Pour mixture into a 9x5 inch loaf pan.
  3. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
  4. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.