Ingredients
Instructions
- Shallow fry the veal schnitzels on the stove.
- Use medium heat for about 3-5 minutes on each side or until they look nicely cooked.
- Remove from heat and spread pasta sauce over the top of the schnitzels.
- (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
- Serve with a nice green salad and a bread roll.