Ingredients
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1 (16 ounce) small curd cottage cheese
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1 (8 ounce) cream cheese
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1 (8 ounce) sour cream
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2 tablespoons parsley flakes
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1/2 lb dry lasagna noodle (requires 9 lasagna noodles, unbroken)
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1 (26 ounce) Prego spaghetti sauce (Traditional)
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1 lb ground turkey (can use lean ground beef)
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1 lb pre-shredded mozzarella cheese
Instructions
- Begin Boiling Noodles.
- Next Brown Ground Turkey till Pink.
- Drain Grease.
- Add Prego Sauce and let simmer.
- While Sauce is heating and noodles are boiling:In large mixing bowl add cottage cheese, cream cheese, sour cream.
- Mix really well until smooth.
- Sprinkle parsley flakes until evenly seen in mixture.
- To Stack (be careful no to add too much sauce to the bottom layer): In a 13 x 9 dish, arrange 3 Noodles on the bottom, add an even layer of tomato sauce.
- Arrange 3 Noodles and add the whole bowl of cream cheese mixture.
- Arrange 3 Noodles and add an even layer of sauce.
- Cook for 40 minutes
- Sprinkle whole bag of mozzarella cheese on top, cook for 10 minutes.
- Cool and serve.