Light Cucumber Soup

8 hrs

4 servings

4.5/5 (26 reviews)

nan

Light Cucumber Soup

Light Cucumber Soup - Image 1

Light Cucumber Soup - Image 2

Ingredients

Instructions

Cut cucumbers into large chunks; place in a blender with remaining ingredients.
Puree; pour into bowl.
Cover and refrigerate for at least 8 hours.

Prep: 15 mins

Cook: 8 hrs

Total: 8 hrs

Low Protein

Add to Collection

weeknight time-to-make course preparation occasion low-protein healthy appetizers soups-stews easy low-fat dietary low-sodium low-cholesterol low-saturated-fat low-calorie low-carb low-in-something presentation served-cold 3-steps-or-less

Amount Per Serving
Calories 113.7
% Daily Value*
Total Fat 1.6g		2%
Cholesterol 7.2mg		2%
Total Carbohydrate 20.3g		7%
	Dietary Fiber 1.1g	4%
	Sugars 9.2g
Protein 6.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up