Ingredients
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2 cups mushrooms, assorted, roughly chopped
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4 tablespoons olive oil
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1 tablespoon butter
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2 slices smoked bacon, diced
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1/2 small onion, diced
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2 garlic cloves, chopped
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1 tablespoon Italian parsley, chopped
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2 tablespoons grated parmesan cheese
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8 -10 slices French baguettes, cut 1/4 inch thick, lightly toasted
Instructions
- In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes.
- Add onion, garlic and continue to cook for 2 minutes. Add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese; remove from heat, cover and let rest for 4 to 5 minutes.
- Spoon warm mixture on to slices of toasted bread.