Ingredients

Instructions

  1. Preheat oven to 325°.
  2. Grease a 9" sq. pan.
  3. Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
  4. Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
  5. Spread mixture into greased pan.
  6. Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
  7. Bake cake at 325° for 30 to 35 mnutes.