Ingredients

Instructions

  1. Preheat oven to 450 degrees.
  2. Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.
  3. Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.
  4. Roast 20 minutes give a toss and bake for 15 more.
  5. Season with salt and pepper to taste. Garnish with a lavender sprig.