Ingredients

• 12 ounces diced boneless skinless chicken breasts or 12 ounces diced pressed tofu
• 3 -6 tablespoons water
• 2 red chilies, diced
• 6 tablespoons soy sauce
• 3 -4 tablespoons garlic and red chile paste (I've found Sun Luck brand to be the best)
• 1 tablespoon sherry wine
• 1 tablespoon cider vinegar
• 2 tablespoons honey
• 3 -4 teaspoons szechuan seasoning (Option ( make your own with szechuan peppercorns, anise, etc. But I'm content with the McCormick va)
• 1/2 teaspoon ginger
• cayenne
• 1 -3 teaspoon minced garlic
• 1 1/2 teaspoons hot chili oil
• 1/2 teaspoon sesame oil
• 1/2 cup sliced water chestnuts
• 1/4 cup bamboo shoot
• 3 stalks celery, diced
• 1 large red bell pepper, diced
• 1 large yellow bell pepper, diced
• 1 1/2 cups broccoli florets
• 1 1/2 cups straw mushrooms
• 2 tablespoons peanut oil
• 6 scallions, lower portions only, diced
• 3 teaspoons minced garlic
• 1 yellow chili pepper, diced
• 3/4 cup carrot, diced
• 2 tablespoons rice wine vinegar
• 1 red chile, diced
• 2 yellow chili peppers, diced