Ingredients

Instructions

  1. Put potatoes in a pot of water, and bring to a boil over high heat. Continue to boil for 15-20 minutes.
  2. While potatoes are boiling, cook or microwave bacon until crisy.
  3. Drain potatoes, and return to pot over low heat.
  4. Mash potatoes until there are few or no lumps.
  5. Mix in remaining ingredients (Measurements are guidelines - use less or add more according to your taste).
  6. Serve immediately.