Instructions

  1. In saucepan, combine water, ginger, cinnamon, cloves and coriander.
  2. Bring to a boil, reduce heat and simmer for 30 minutes.
  3. Add honey and stir until dissolved.
  4. Strain liquid and allow to cool.
  5. Slice the star fruit into 8 slices.
  6. Place star fruit on a baking sheet and sprinkle the brown sugar over them.
  7. Broil until the sugar bubbles and starts to brown.
  8. Place stars into individual bowls, 4 each.
  9. Ladle the gingered broth into each and serve.