Ingredients

Instructions

  1. Place the bulgur, pear nectar, 1 cup of water, bulgur, cinnamon nutmeg and salt into a medium saucepan and bring to a boil.
  2. Add the diced pears, mix, and cover pan. Reduce heat to a very low flame and simmer until liquid is absorbed and bulgur is tender, about 12-15 minutes.
  3. Spoon into 4 bowls and top each with 2 tablespoons vanilla yogurt.