Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
  3. In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
  4. In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
  5. Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
  6. Bake approximately 25 minutes, or until tester comes out clean.