Ingredients
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1 1/4 cups white wine
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1/4 cup onion, minced
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1 piece fresh ginger, size of a quarter and crushed
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2 -4 tablespoons wasabi paste
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1 tablespoon soy sauce
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1/2 cup unsalted butter
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1 cup fresh cilantro leaves or 1 cup fresh parsley
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6 (6 ounce) tuna steaks
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1 tablespoon olive oil
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salt and pepper
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1 garlic clove, left whole and but crushed
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2 tablespoons limes
Instructions
- Combine wine, lime, onion, ginger and garlic in a saucepan over medium heat. Simmer to reduce to about 2 tablespoons.
- Place reduced sauce in blender with the butter, soy and wasabi and blend till smooth and butter is melted.
- Place in a bowl.
- Stir in cilantro.
- Preheat grill high. It needs to be very hot!
- Mix olive oil and 1 tablespoon sauce together. Brush tuna steaks with the sauce and oil mixture.
- Grill for 90 seconds then turn and continue grilling for 90 seconds more.
- If you just want the tuna seared remove from grill now. Otherwise continue grilling for 1 minute on each side again.
- Serve tuna topped with the yummy sauce.