Ingredients

Instructions

  1. In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
  2. Bring to a boil over medium heat.
  3. Boil for 2 minutes, stirring constantly.
  4. Add the butter, stir until melted.
  5. Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
  6. Put the cooled filling into the prepared pie crust.
  7. Cover with top crust, seal the edges and cut a couple vents in the top crust.
  8. Place in oven.
  9. Bake at 425°F for 35 minutes.