Ingredients

Instructions

  1. Dissolve jelly in HALF required boiling water, leave to cool.
  2. Add the can of pineapple and all the juice.
  3. Whip up the milk, as much as you can (best if it has been in the fridge first).
  4. Fold into the jelly until the milk changes colour.
  5. Put into the fridge to set.
  6. It’s almost like a soufflé, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.