Ingredients
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1/4 cup olive oil
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3 garlic cloves, cut finely
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1/4 cup fresh parsley, cut and chopped
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1 teaspoon basil
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1 teaspoon oregano
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1 onion, chopped
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2 (6 1/2 ounce) cans minced clams (reserve juice)
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2 (6 1/2 ounce) cans chopped clams (, reserve juice)
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1 (8 ounce) bottle clam juice
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2 (28 ounce) cans cooked tomatoes
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7 cups water
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2 bay leaves
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3 teaspoons Old Bay Seasoning
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salt and pepper
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4 potatoes, peeled and cut into chunks
Instructions
- In a large dutch oven over medium heat, add olive oil, garlic, parsley, basil, oregano and onion.
- Cook until garlic is light brown.
- Add minced and chopped clams with juice from cans and bottle of clam juice.
- Add tomatoes, water, bay leaves, Old Bay Seasoning, salt and pepper.
- Turn heat to low and continue cooking for 35 minutes.
- Add potatoes and continue to cook for 30 minutes.
- Serve hot.