Ingredients
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1 lb Italian sausage, casings removed
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2 (14 ounce) cans beef broth
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1 (14 1/2 ounce) can great northern beans, undrained
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2 small zucchini, cubed
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2 cups Baby Spinach, packed, rinsed and torn
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1/4 teaspoon ground pepper (or to taste)
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1/4 teaspoon salt (or to taste)
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1 garlic clove, minced
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1 cup carrot, sliced
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1 (14 1/2 ounce) can Italian-style stewed tomatoes
Instructions
- In Dutch Oven, brown sausage with garlic.
- Stir in broth, tomatoes and carrots, season with salt and pepper.
- Bring to boil, reduce heat, cover and allow to simmer 15 minutes.
- Stir in beans with their liquid and zucchini.
- Cover and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, stir in spinach.
- Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender.
- Serves 6.