Ingredients
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16 grape tomatoes
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2 tablespoons extra virgin olive oil
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1 teaspoon minced garlic
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1/4 teaspoon dried thyme
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 dash crushed red pepper flakes
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16 wooden skewers (4"-6-inch)
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4 ounces fresh mozzarella cheese (small balls, if available)
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16 kalamata olives, pitted
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32 small fresh basil leaves (plus additional for garnish-optional)
Instructions
- Cut the mozzarella into bite sized pieces. If you are lucky enough to find the small balls, keep them whole. Place in a medium bowl and stir in the tomatoes, olives, oil, garlic, thyme, salt, pepper and red pepper. Cover and refrigerate 1-3 hours.
- If basil leaves are large, cut into smaller pieces.
- Thread the marinated cheese, tomatoes and olives onto skewers, placing the basil leaves inbetween. Place skewers on a platter; garnish with additional fresh basil. Enjoy!