Ingredients

• 1 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon yellow mustard
• 1 teaspoon sugar
• 1 teaspoon salt
• pepper
• 8 ounces macaroni, cooked and drained
• 1 cup celery, chopped
• 1/2 cup red bell pepper, chopped
• 1/4 cup chopped red onion
• 1/2 cup black olives, chopped
• 2 eggs, hardboiled and chopped
• 1/2 cup green bell pepper, chopped
• 1/4 cup pimiento, chopped