Ingredients

Instructions

  1. Combine seasoning mix, water and oil in plastic bag. Add meat to marinade. Toss to coat. Let stand 15 minutes.
  2. Add meat and marinade to large skillet. Saute over medium-high heat for about 5 minutes. Add vegetables and saute 5 minutes more or until meat is completely done.
  3. Place meat and vegetables in center of warm tortillas. Top with sour cream and diced avocado. Fold up bottom and sides of tortilla.