Ingredients

• 1 cup buttermilk
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 2 teaspoons Dijon mustard
• 3/4 teaspoon fresh ground pepper
• 1/8 teaspoon red pepper sauce (Tabasco)
• 1 cup shredded carrot
• 1 cucumber, peeled, quartered, seeded, and sliced (use spoon to hollow out the seeds)
• 1/4 cup sliced green onion
• 1 teaspoon minced garlic
• 1 bunch radish, halved and sliced
• 8 ounces elbow macaroni