Steak Rub/Marinade

5 mins

3 servings

5.0/5 (40 reviews)

This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!

Ingredients

1 teaspoon ginger
1 teaspoon seasoning salt
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce

Instructions

Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings.
Sprinkle worcestershire sauce over steaks and lightly rub in with finger tips.
Flip steak and repeat.
Allow to sit for 10 to 15 min while grill warms up.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Lactose Free

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Amount Per Serving
Calories 13.5
% Daily Value*
Total Fat 0.0g	0%
Cholesterol 0mg	0%
Total Carbohydrate 3.3g	1%
	Dietary Fiber 0.2g	1%
	Sugars 1.2g
Protein 0.2g

Amount Per Serving

Calories 13.5

% Daily Value*

Total Fat 0.0g

Cholesterol 0mg

Total Carbohydrate 3.3g

Dietary Fiber 0.2g

Sugars 1.2g

Protein 0.2g