Mashed Potatoes With Roasted Garlic and Herbs

35 mins

6 servings

5.0/5 (7 reviews)

Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic into the potatoes when boiling in place of roasting them for ease. Almost as good as roasted garlic. To bring it over the top try it topped with Recipe #243288.

Mashed Potatoes With Roasted Garlic and Herbs

Mashed Potatoes With Roasted Garlic and Herbs - Image 1

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Ingredients

Instructions

Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
Drain potatoes.
Mash potatoes in a large mixing bowl until no lumps remain.
Add butter and cream, salt, and pepper mashing in to blend together.
Mix in herbs and garlic.
Garnish with herbs.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

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Amount Per Serving
Calories 337.7
% Daily Value*
Total Fat 17.9g		28%
Cholesterol 52.6mg		18%
Total Carbohydrate 40.9g		15%
	Dietary Fiber 5.0g	18%
	Sugars 1.8g
Protein 5.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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