Ingredients

Instructions

  1. Heat oven to 350ºF. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
  2. Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
  3. Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.