Ingredients
Instructions
- Remove 1 package of crescent rolls from container unroll on an ungreased baking sheet. Press perforations together to seal.
- Cream together cream cheese, 1 cup sugar and vanilla.
- In a separate bowl combine 1/2 cup of sugar and 1 teaspoon cinnamon.
- Spread cream cheese mixture evenly on top of crescent rolls.
- Open the other container of crescent rolls. Unroll, and place on top of cream cheese filling.
- Press and pinch to seal edges of dough together.
- Brush top of pastry with melted butter and sprinkle with cinnamon sugar.
- Bake ate 350 degrees for 45 minutes or until golden brown.