Ingredients
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1 tablespoon extra virgin olive oil
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1/3 cup onion (chopped fine)
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3 garlic cloves (small to medium sized minced)
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1 lb ground turkey
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0.5 (14 1/2 ounce) can diced tomatoes (1/4 cup of liquid reserved)
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1 tablespoon parsley
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1 1/2 teaspoons italian seasoning
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1 teaspoon seasoning salt or 1 teaspoon seasoning, blend
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1/4 cup pizza sauce
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1/4 cup pre-shredded mozzarella cheese
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1/4 cup monterey jack cheese (shredded)
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1/4 cup green onion (chopped fine)
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4 green peppers (cleaned with seeds and tops removed)
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2 tablespoons green peppers (minced)
Instructions
- Preheat Oven to 375 degrees.
- Saute onion and garlic in olive oil until onion softens.
- Add green onions, minced green pepper and saute for about five minutes.
- Set onion, garlic and green pepper mixture aside.
- Brown ground turkey and cook through.
- Add onion, garlic, and green pepper mixture. Also, add diced tomatoes, parsley, italian seasoning, and season salt/blend.
- Mix well and cook another five minutes.
- Stuff mixture inside hollow green peppers.
- Pour reserved tomato liquid in a baking dish and place peppers in dish.
- Top each stuffed pepper with about a tablespoon of pizza sauce.
- Mound each pepper with cheeses.
- Cook in a 375 degree oven for 20 minutes or until cheese is golden brown.