Ingredients
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8 ounces fresh broccoli
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8 ounces fresh cauliflower florets
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1/2 cup reduced-fat mayonnaise
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1/2 cup shredded low-fat cheddar cheese
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1/2 cup shredded parmesan cheese
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3 green onions, sliced
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1 tablespoon Dijon mustard
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2 tablespoons Italian seasoned breadcrumbs
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1/4 teaspoon paprika
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1 garlic clove, minced
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1/4 teaspoon ground red pepper
Instructions
- Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
- Arrange flowerets in a lightly greased 2 quart baking dish.
- Stir together mayonnaise, Cheddar cheese, Parmesan cheese, green onions, garlic, Dijon mustard, and red pepper.
- Spoon over flowerets.
- Sprinkle with bread crumbs and paprika.
- Bake at 350 degrees for 20 to 25 minutes or until golden.