Ingredients
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1 (6 ounce) can tuna fish, drained and broken into chunks
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2 cups elbow macaroni, cooked and drained
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2 tablespoons margarine or 2 tablespoons salad oil
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1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup
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1 cup milk
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1 teaspoon salt
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pepper
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1 cup coarsely chopped cheddar cheese
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2 tablespoons chopped onions
Instructions
- Sauté the onion lightly in hot fat.
- Gradually stir in the soup and the milk.
- Fold in the tuna, season to taste, and add half the cheese.
- Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
- Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.