Ingredients
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1 tablespoon onion flakes
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2 teaspoons ground thyme
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1 teaspoon dried parsley
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1 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1/2 teaspoon cayenne pepper
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1 teaspoon paprika
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1/2 teaspoon hot pepper flakes
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1/4 teaspoon ground cumin
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1 tablespoon garlic powder
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2 teaspoons salt
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1/4 teaspoon ground nutmeg
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2 teaspoons sugar
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2 teaspoons dried chives
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1 teaspoon ground black pepper
Instructions
- Mix together all the ingredients.
- Store leftovers in a tightly closed glass jar.
- It will keep its strength for over a month.
- 1- 1 1/2 tablespoon of seasoning for each pound of meat.