Ingredients
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2 lbs ground pork
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1/2 cup fine dry breadcrumb
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1 tablespoon fresh minced garlic
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1 teaspoon seasoning salt
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1 teaspoon black pepper
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4 green onions, finely chopped (can use a small yellow onion in place of green)
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1/4 cup low sodium soy sauce
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3 tablespoons frozen orange juice concentrate, thawed
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1/2 teaspoon ginger powder (can use fresh minced ginger)
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3 teaspoons brown sugar
Instructions
- Combine all ingredients in a large bowl.
- Shape into patties, then place on a sheet.
- Cover and refrigerate for a minumum of 4 hours.
- Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).